New American Bistro
About Us
Dine In or Take Out
We are happy to have you join us for a meal or take it home. Give us a call and place your order tonight!
We strive to be eco-friendly in our preparation and packaging.
Our Chef
Stacy received comprehensive training at Johnson & Wales University in Providence, specializing in Culinary Arts.
Stacy's participation on Bravo's Top Chef led her to author and publish a cookbook, titled "The New New England Cookbook."
Local Partnerships
Hangry Kitchen's mission is to become part of the rich community tapestry by fostering relationships with local purveyors, hand-crafting seasonal food and beverages, creating a fun and relaxed environment for all while remembering to care for our staff. Here are just a few of our local vendors:
Farm Fresh Rhode Island • Eating with the Ecosystem • Wine Wizards • Yacht Club Soda • Dune Brothers Seafood • Hillside Mushrooms• Dartagnan Foods • Island Coquito • Wine Wizards • Narragansett Bay Lobster Co • Narragansett Creamery • East Side Cheese and Provisions • Smug Brewing • Rhodium Spirits • ISCO Spirits • Foley Seafood • Bootstrap Compost • Pinch of Fancy • Pig Marie Project • Colonels Collectibles • James Poliskey • Edens Botanical Arts • Art By Caitlin • Mills Coffee • Mahoneys Oil • Sid Wainer • Whalers • Sons of Liberty Spirits • Narragansett Beer •