About Us
Dine In or Take Out
Dine In or Take Out
Dine In or Take Out
We are happy to have you join us for a meal or take it home. Give us a call and place your order tonight!
We strive to be eco-friendly in our preparation and packaging.
Our Chef
Dine In or Take Out
Dine In or Take Out
Stacy received comprehensive training at Johnson & Wales University in Providence, specializing in Culinary Arts.
Stacy's participation on Bravo's Top Chef led her to author and publish a cookbook, titled "The New New England Cookbook."
Seasonal and Local
Dine In or Take Out
Seasonal and Local
Hangry Kitchen's mission is to become part of the rich community tapestry by fostering relationships with local purveyors, hand-crafting seasonal food and beverages, creating a fun and relaxed environment for all while remembering to care for our staff. Here are just a few of our local vendors:
• East Side Cheese and Provisions • Lil Rhody
Hangry Kitchen's mission is to become part of the rich community tapestry by fostering relationships with local purveyors, hand-crafting seasonal food and beverages, creating a fun and relaxed environment for all while remembering to care for our staff. Here are just a few of our local vendors:
• East Side Cheese and Provisions • Lil Rhody Greens • Smug Brewing • Rhodium Spirits • ISCO Spirits • Foley Seafood • Bootstrap Compost • Pinch of Fancy • Pig Marie Project • Colonels Collectibles • James Poliskey • Edens Botanical Arts • Art By Caitlin • Mills Coffee • Mahoneys Oil • Sid Wainer • Whalers • Sons of Liberty Spirits • Narragansett Beer •