Hangry Kitchen

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cacio e pepe sauce

whipped dill cream cheese, tomato jam

Turkish flatbread, date & red pepper conserva, herbed yogurt

Calabrian potato doughnuts, garlic whipped ricotta, cabernet agrodolce

Slovak potato & bacon dumplings, caramelized onions, red cabbage

Greens, apple, dried cranberries, picked onions, feta, honey mustard

Toasted golden beets, hazelnuts, rosè vinaigrette, apple butter, pomegranate seeds

Fresh sausage, kale, crusty bread

cheddar, sage & walnut pesto

Roasted lemon & sunchoke puree, feta, peppadews, sunchoke chips

Whipped garlic, Meyer lemon, parmesan

Mango, mizuna, roasted poblano vinagrette

Preserved lemon, ginger & chili buttercream, chervil

Kale, black sesame dressing, toasted oats, togarashi

Linguica stuffing, tarragon veloute

Crisp grit cake, warm buttered hot sauce

Beet & horseradish espuma 

Roasted with citrus and autumnal veggies

Hopkins southdown lamb neck, Tikka Masala sauce, chashews

Pork shoulder, baby bok chop, sticky glaze

Root vegetables, cornbread croutons, 'ndjua vinaigrette 

A classic for a legend. Seared mortadella, toasted Portuguese water roll, provolone, garlic aioli, dijon mustard

Black pepper biscuit, carrots, Hakuri turnips, parsnips

Savory gingerbread, whipped apple & onion schmaltz

Assorted house-made cookies

Served with vanilla ice cream

Vanilla bean chantilly cream

Chamomile, grapefruit, honey