Hangry Kitchen

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Slovak potato & bacon dumplings, caramelized onions, red cabbage

Greens, apple, dried cranberries, Marcona almonds, pickled onions, feta, local honey mustard vinagrette

Toasted golden beets, hazelnuts, rosè vinaigrette, apple butter, pomegranate seeds

Malt aioli

sage & walnut pesto

Roasted lemon & sunchoke puree, feta, peppadews, sunchoke chips

Matinellis hot Italian sausage tomato broth, basil pasta, ricotta fritters, roasted garlic ficelle

Whipped garlic, Meyer lemon, parmesan

Mango, mizuna, roasted poblano vinagrette

cacio e pepe sauce

whipped dill cream cheese, tomato jam

roasted chicken butter, crispy chicken skins

veggie studded corn cakes, pulled chicken, rich chicken gravy, pie crust crumbles

Hopkins southdown lamb neck, Tikka Masala sauce, chashews

Martinellis pork shoulder, baby boy choy, garlic & brown sugar glaze

Savory gingerbread, whipped apple & onion schmaltz

7 ounce Wagyu, cherry pepper sauce, crispy cheese curds

Linguica stuffing, tarragon veloute

Black Bird Farms Cajun sausage, Carolina red rice

heirloom grits, green crab butter

Roasted with citrus and autumnal veggies

Cranberry creme anglasie

Peanut butter cream, house-made fluff

served with vanilla ice cream

Vanilla bean chantilly cream