Hangry Kitchen

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summer tomato, honey-chili butter

marinated Narragansett Creamery sea salty feta, aged balsamic

mole sauce

salt roasted beets, farmers cheese & golden beet panna cotta, horseradish vinaigrette, crispy honey

fire roasted local peppers, greens, heirloom tomatoes, farro, spiced preserved lemon vinaigrette, moroccan bread

hangry spice, garlic aioli

heirloom tomatoes, Narragansett Cheese Co. stracciatella,  balsamic aioli, garlic & basil crumbs

gingered peach sauce, toasted almonds

jamaican jerk marinated golden oyster mushrooms, coconut-ahi Amarillo dipping sauce

cacio e pepe sauce

brown butter, pickled apple, sage, pepitas

whipped dill cream cheese, tomato jam

veggie studded corn cakes, pulled chicken, rich chicken gravy, pie crust crumbles

roasted radish & turnip, marrow custard

Martinellis Farm brisket, comte cheese, tomato jam, horseradish cream, rye

carrot & ginger, melting leeks, egg noodle

huskcherry relish 16

heirloom grits, green crab butter

beer battered, fall tartar sauce 26

almond, cinnamon whipped cream

peanut butter frangipane, Concord grape jelly, shortbread (inspired by one of our favorite guests Joie)

chantilly cream