Hangry Kitchen

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brown butter, pickled apple, sage, pepitas

marinated Narragansett Creamery sea salty feta, aged balsamic

salt roasted beets, farmers cheese & golden beet panna cotta, horseradish vinaigrette, crispy honey

Potato & Comte farmers cheese, crispy potato skins, chopped bacon, scallion, herbed sour cream

fire roasted local peppers, greens, heirloom tomatoes, farro, spiced preserved lemon vinaigrette, moroccan bread

hangry spice, garlic aioli

heirloom tomatoes, Narragansett Cheese Co. stracciatella,  balsamic aioli, garlic & basil crumbs

gingered peach sauce, toasted almonds

Toasted apple puree, fennel, candied walnuts & maple vinaigrette 

garlic, tomat, oregano, Calabrian chili sauce

cacio e pepe sauce

honey-chili butter, tomatoes

whipped dill cream cheese, tomato jam

veggie studded corn cakes, pulled chicken, rich chicken gravy, pie crust crumbles

carrot & ginger, melting leeks, egg noodle

Hopkins Southdowns Merguez sausage, stewed eggplant, creamer potato, feta

olive oil poached tuna, caper berries, cherry peppers, garlic aioli, greens

heirloom grits, green crab butter

Roasted with citrus and autumnal veggies

almond, cinnamon whipped cream

peanut butter frangipane, Concord grape jelly, shortbread (inspired by one of our favorite guests Joie)

cinnamon streusel, salted caramel, whipped cream

Choices: Raspberry, RI Greening Apple, Butter Sugar Corn, Cinnamon Toast