Hangry Kitchen

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brown butter, pickled apple, sage, pepitas

Greens, apple, dried cranberries, Marcona almonds, pickled onions, feta, local honey mustard vinagrette

Toasted golden beets, hazelnuts, rosè vinaigrette, apple butter, pomegranate seeds

Carrots, parsnips, red onion, chestnut, raisin, black sesame, candied ginger, sugar pumpkin & ginger vinaigrette

Malt aioli

Molasses & black pepper glazed, marinated, hon shieji mushrooms,, seasoned ricotta

garlic, tomato, oregano, Calabrian chili sauce

Whipped garlic, Meyer lemon, parmesan

Shitake mushroom & caramelized onion bread pudding, pumpkin cream

Mango, mizuna, roasted poblano vinagrette

Shallot, coconut, curry vinaigrette

cacio e pepe sauce

whipped dill cream cheese, tomato jam

Matinellis hot Italian sausage tomato broth, basil pasta, ricotta fritters, roasted garlic ficelle

roasted chicken butter, crispy chicken skins

veggie studded corn cakes, pulled chicken, rich chicken gravy, pie crust crumbles

Hopkins southdown lamb neck, Tikka Masala sauce, chashews

7 ounce Wagyu, cherry pepper sauce, crispy cheese curds

Linguica stuffing, tarragon veloute

heirloom grits, green crab butter

Calabrian chili dutch baby, bacon garlic

Roasted with citrus and autumnal veggies

Cranberry creme anglasie

Peanut butter cream, house-made fluff

served with vanilla ice cream