Hangry Kitchen

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brown butter, pickled apple, sage, pepitas

Greens, apple, dried cranberries, Marcona almonds, pickled onions, feta, local honey mustard vinagrette

shaved butternut squad, radishes, carrot, black sesame, candied ginger, sugar pumpkin & ginger vinaigrette

Red onion, chest, raisin, carrot, black sesame, candied ginger, sugar pumpkin & ginger vinaigrette

preserved date & lemon sauce, toasted almonds

Malt aioli

Shallot, coconut, curry vinaigrette

garlic, tomato, oregano, Calabrian chili sauce

Mango, mizuna, roasted poblano vinagrette

Schmaltz, herbed goat cheese

Shitake mushroom & caramelized onion bread pudding, pumpkin cream

Narragansett Angelica cheese, bacon, jalapeno crumbs

cacio e pepe sauce

whipped dill cream cheese, tomato jam

roasted chicken butter, crispy chicken skins

veggie studded corn cakes, pulled chicken, rich chicken gravy, pie crust crumbles

Hopkins southdown lamb neck, Tikka Masala sauce, chashews

7 ounce Wagyu, cherry pepper sauce, crispy cheese curds

Linguica stuffing, tarragon veloute

heirloom grits, green crab butter

Burnt scallion condiment, lemongrass emulsion, picked celery root

Roasted with citrus and autumnal veggies

Cranberry creme anglasie

Peanut butter cream, house-made fluff

served with vanilla ice cream

Mango

Choices: Apples and cream